WebIn a medium bowl mix together flour, salt, baking soda, cinnamon, and sugar. Add in the melted butter and sourdough starter to the dry ingredients and mix until a wet dough forms. Fold in the raisins until they are evenly distributed. Place the dough in a greased 9×5 inch loaf pan and cover with a towel. WebIn a small bowl, mix the warm water and yeast. Stir briefly and let sit for 5 minutes to activate the yeast. In a stand-up mixer bowl, add in the evaporated milk, water, softened butter, eggs, sugar, salt, lemon extract, and yeast mixture. Mix to combine. Set the stand-up mixer to stir and slowly add in the flour.
Cinnamon-Raisin Swirl Bread Alexandra
WebOct 14, 2024 · Instructions. Place the warm water in a large bowl, sprinkle the yeast on top, and set aside for 5 minutes to allow the yeast to proof. Once the yeast has dissolved and the mixture looks foamy, add the brown sugar, butter, about half the flour, and the salt, and stir together until smooth (about 3 minutes). WebApr 8, 2024 · 4) Bake at 350° for 13-16 minutes or until golden brown. Cook time varies depending on your oven. Let cool 5-10 minutes, then frost. We put the frosting that comes with the rolls into a small sandwich bag, cut the corner and piped on top of the rolls. Add a raisin eye and white sprinkles for the tail, if desired. shangrila frontier raw
Is cinnamon raisin bread gluten free? - Easy Dog Food Recipes
WebOct 15, 2024 · To begin, combine the bread flour, honey, light olive oil, salt, yeast, and 1/2 tsp cinnamon in the bowl of your mixer. Add in the egg and warm water. Mix with the dough hook attachment for 8-10 minutes, or until your dough is nice and elastic. Add additional flour if needed (by the tablespoon) to form a dough that pulls away from the sides of ... WebJun 19, 2015 · Instructions. First add all the dry ingredients (both flours, sugar, salt, yeast and raisin) into a large mixing bowl. Mix it well until combined. Add 1 ¼ Cup of the water to the dry ingredients. Mix well. Then add the remaining ¼ Cup + 1 Tbsp slowly until the dough can be made into a ball and you do not have any dry bits. WebIn a medium sauce pan, scald milk over medium-high heat until bubbles form around the edge. Remove from the heat and stir in the butter and brown sugar. Transfer to the bread pan and let cool to lukewarm (between 86°F and 95°F/30°C and 35°C). Add salt and eggs to the bread pan. Spoon flour on top of liquid. shangri la frontier scan fr