WebApr 8, 2024 · Instructions. In a medium bowl, whisk together the mayonnaise, sugar, vinegar, Dijon mustard, pepper, and salt. The dressing can be used immediately or refrigerated for up to 1 week in an airtight container. Serve with about 6 … WebFeb 25, 2015 · Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix. Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature. I Made It Nutrition Facts (per serving)

Easy Fish Tacos {with spicy slaw} - Tasty Ever After

WebJul 1, 2024 · Instructions. Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is … WebCook the fish sticks according to the package directions. Pile 3 fish sticks onto each Homemade Tortilla. Add some of the Cabbage Pantry Slaw, both salsas and cheese, then top with a few slices of ... portland\\u0027s cw 32

Fish Tacos - Slender Kitchen

WebApr 10, 2024 · Preheat the oven to 400°F. While it preheats, prep the fish. Make the fish: In a small bowl, mix together the dry rub: chili powder, cumin, smoked paprika, garlic powder, and onion powder. Pat the fish dry, then sprinkle it with the ½ tablespoon kosher salt and pat it in. Add the seasoning and pat it to cover the fish. WebJan 10, 2024 · Preheat the oven to 400°F. In a small bowl, combine all fish taco sauce ingredients and set aside. In a separate bowl, mix together the rub ingredients. Rub the mixture into the fish fillets. Place the fish on a … portland\\u0027s homeless camps