Web2 days ago · 1 dash Worcestershire sauce. Put ground beef in saucepan with water. Mash beef with potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, … WebOct 20, 2024 · In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally. Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired ...
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WebSteps: Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard. When the stock comes to … WebNutritional Analysis Per Serving Serving Size 1 of 8 servings Calories 323 Total Fat 36 g Saturated Fat 6 g Carbohydrates 1 g Dietary Fiber 0 g Sugar 0 g Protein birds with tail up
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Dijon mustard sauce is one of my favorite sauces to make for my family. It looks so impressive spooned over the main course with a little sprinkle of fresh herbs. And, because it comes together in no time at all, this is a great sauce to serve at a dinner party, family gathering, or holiday event! The best thing about my … See more Dijon mustard is a type of prepared mustard known for its pungent qualities and sharp flavor. Dijon is creamier than other types of mustard, and contains less vinegar. It's made … See more The best type of mustard to use for this sauce is traditional Dijon mustard. Depending on taste, you could substitute other types of mustard, but be sure to note it will change the … See more WebNov 7, 2024 · Place heavy cream and 3 smashed garlic cloves in a medium saucepan. Bring to a boil, then reduce and simmer until thickened, about 10-15 minutes. Cream will eventually bubble up, so make sure your pan is not too small. Use a slotted spoon to remove garlic, then discard. WebOct 18, 2024 · Instructions. Melt butter in a medium saucepan over medium-low heat. Whisk in flour and cook, whisking, for 3 minutes. Whisk in broth; increase heat to medium and bring to a low boil. Continue cooking, stirring or whisking, just until thickened. Whisk in Parmesan cheese, and continue cooking just until cheese is incorporated. birds with the same